Willie Smith’s

Bone Dry

Old English-style cider. Dry acidity with a smooth clean finish that lingers with you long after – not for the faint-hearted.

Core Range / Bone Dry

  • Can Medium
  • 355ML Can

Tasting Notes

Think the old English-style ciders of Somerset and Herefordshire but made with our apples.

Fermented until completely dry, then fermented again to soften the mouthfeel and add complexity.

Full of fresh crunchy apples, it’s bone dry and refreshing.

The dryness, acidity and tannin structure of our Bone Dry cider help cut through rich foods – think pork belly or old cheddar, with a side of pickled radish.

 

100% Tasmanian-grown apples – Royal Gala, Fuji, Pink Lady & Frequin Rouge

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7.2% ABV

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2 standard drinks per 355ml

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