A delicious blend of heritage apples – those with a long history of cultivation for cidermaking in the old world countries such as England, France, Spain and Germany.
Diverse in flavour and personality, these heritage apples have wonderful names that link them to their origins.
Often categorised as either sweets. sharps, bittersharps or bittersweets – according to the balance of sugar, acid, tannins and phenolics.
100% TASMANIAN APPLES
This cider is made from a mix of the following varieties: Antoinette, Brown’s Apple, Bulmers Norman, Cimetiere de blangy, Closette, Cremiere, Dabinett, French Crab, Frequin Rouge Amer, Improved Foxwhelp, Michelin, Somerset Red Streak, Sweet Coppin and Yarlington Mill.
Released in 2020