Willie Smith’s

Méthode Traditionnelle

This one took some time to make.

Four years of aging fine dry cider in Tasmanian Pinot Noir barrels.

Seasonal Releases / Méthode Traditionnelle

  • Medium Bottle
  • 750ML

Tasting Notes

Meticulous blending with traditional bittersweet cider apples.

Extended aging on yeast lees prior to disgorging.

We’d say it’s almost fancy.

 

A savoury, textural cider displaying balanced oak, toast and roasted nuts.

 

Drink as an aperitif and use a champagne glass if you can find one.

100% TASMANIAN APPLES

Six different bittersweet cider apples

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8.0% ABV

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4.7

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Released in 2018

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