Our apples, pressed and left, without additives, for nature to take its course.
- On tap at the Apple Shed
We press the apples and then nature does the rest, so no batch is exactly the same – Wild will always bring the funk.
Following the extended wild ferment, the cider is aged before being carefully blended.
Characterised by barnyard personality and spicy notes with a touch of apple sweetness.
Match with nutty flavours or quail or other game meat.
100% Tasmanian apples: Royal Gala, Fuji, Pink Lady & Frequin Rouge
1.6 drinks per 330ml