from the Huon Valley
The Willie Smith's core range of ciders
Mixing the best of Tasmanian apples with inspiration from French full-bodied cider, this truly distinctive drink is full of flavour.
Big oak body and smooth clean finish that lingers with you long afterwards (not for the faint-hearted).
With a well-rounded mouthfeel and balance of sweetness and acidity, this perry is the perfect drink for summer!
Royal Gala apples, pressed and left, without additives, for nature to take its course.
Willie Smith's seasonal range of ciders
The art of cider blending is drawn from old world cider regions such as England and France, where farmyard cider has been made for many generations and is a part of daily farm life. Over time these apple farmers and cider makers have selected cider apple varieties that add something special to the cider blend, […]
Somerset Redstreak, as the name suggests, is a traditional bittersweet cider apple variety originating from Somerset in the West Country of England. Willie Smith’s Somerset Redstreak Dry Cider has been made solely from this variety to show-case the delicate aroma and complex tannin profile of the apple, while also expressing the traditional dry West Country […]
Willie Smith’s Traditional Cider is a delicious blend of traditional heirloom cider apples and table apples made using old world cider making approaches of the long-time cider producers of France and England.
Our finest cider, aged in Tasmanian Lark Whisky barrels.
A blend of traditional English and French cider apples (18 of them, in fact).