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Embrace a cider way of life – join our Cider Club!

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100% Australian Grown Tee
One T-Shirt |
$30.00 Select options
Classic map of Tassie tee
One T-Shirt |
$30.00 Select options
Serious cider for a seriously good time Tee
One T-Shirt |
$30.00 Select options
Trucker Cap
One cap |
$25.00 Add to basket
The warmest woolly beanie
One Beanie |
$40.00 Add to basket
Enamel Mug
1 | Enamel Mug
$10.00 Select options
I Love Willie Tee
One T-Shirt |
$30.00 Select options

Know your apples

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williesmithscider

👀 Something new is coming, just in time for sum

👀 Something new is coming, just in time for summer. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sign up to our eNews to be among the first to get access - link in our bio ☝️

Cheers to the weekend!

Cheers to the weekend!

@libationslady and the look of pure joy when your

@libationslady and the look of pure joy when your first Cider Club pack arrives! 🍾🍎 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ She’s cleverly doubled down, with something no doubt delish from the @carwyncellars crew - love your work! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ _____________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ So what’s this Cider Club all about? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ As a member, each Spring and Autumn, you'll discover a curated pack of club-exclusive and heritage release ciders - delivered straight from our farm to your door.

We’ll also throw in 15% off our cider and spirits online, free shipping, and invites to the odd dinner or two.

This Spring it’s three single variety ciders, made three different ways - to learn more head to the link in our bio 👆

Trad going down mighty fine after a hike up the Ha

Trad going down mighty fine after a hike up the Hazards👌

Thank you Rhys, Luke, Sam, Tyler and all @maydenab

Thank you Rhys, Luke, Sam, Tyler and all @maydenabikepark for one hell of an epic team day out! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bluebird day, trails in awesome condition and an Organic or two at the end - couldn’t have been better 🙌⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re heading up, you can now toast your ride with an Organic straight from the tap or a Trad or Bone Dry tinnie from the MPB Canteen fridge. Happy days.

Sunny Sunday’s at @thesurfsidebeaumaris 🌞

Sunny Sunday’s at @thesurfsidebeaumaris 🌞

We’re stoked to partner with @sthelensmtb - ridi

We’re stoked to partner with @sthelensmtb - riding knock out trails like the new Dreaming Pools, with a refreshing dip in the middle, just one of the many benefits to this partnership 👊 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀. Organic tinnies at the end were well earned!

The orchard today humming with bees, getting to th

The orchard today humming with bees, getting to the crucial work of pollination 🐝

Yarlington Mill is back! Showcasing its namesake

Yarlington Mill is back!

Showcasing its namesake - one of the great bittersweet apples of England, first found growing out of a water wheel near the village of Yarlington back in 1898 🍎

Charming, much like the apple itself and the cider it produces.

The 2020 release is all soft tannins, pithy astringency, caramel and candied apple characters. An elegant cider, if you will.

Try it for yourself via the link in our bio 👆

And the WINNER is @saphfyre42 🍾🍎 Congratulat

And the WINNER is @saphfyre42 🍾🍎 Congratulations on winning a Cider Club Membership - worth $390/year, every year! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Check your email, so we can get your Spring pack of ciders on the way! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
・・・

What’s this Club all about? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ As a member, each Spring and Autumn, you'll discover a mix of member-exclusive and heritage release ciders, to drink and celebrate with your friends and family.

We’ll also throw in 15% off our cider and spirits online, free shipping, and invites to the odd dinner or two.

To learn more hit the link in our bio 👆

WIN a Cider Club subscription - valued at $390+ a

WIN a Cider Club subscription - valued at $390+ a year, every year!

Each Spring and Autumn, you'll discover a mix of member-exclusive and heritage release ciders, to drink and celebrate (yes, they’re that good) with your friends and family.

We’ll also throw in 15% off our cider and spirits online, free shipping, and invites to the odd dinner or two.

To enter, simply:
Like this pic
Tag a mate in the comments below
Subscribe to the Willie Smith’s newsletter via the link in our bio 👆

Competition extended to midnight, Thursday 1 October (due to an error in our newsletter sign up link) - the winner will be notified on the following day. Competition open to those in Australian only.

It’s a pretty speccy time of year to be in the o

It’s a pretty speccy time of year to be in the orchard

Meanwhile in the rice paddies of Nagano Prefecture

Meanwhile in the rice paddies of Nagano Prefecture, Trad cans are popping up thanks to @inciderjapan 🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hunt us down at @japancidermarket and a host of great bars and restaurants 🇯🇵 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the full lowdown, follow @williesmithscider.japan

We’ve been working with our mates at @brunyislan

We’ve been working with our mates at @brunyislandcheese on a French style, cider washed rind cheese, aptly named Willie Wash - and damn is it good!

The cheese was washed numerous times in a funky cider we made using a natural wild flower yeast.

It's sweet, slightly fruity with some residual tannin and bitterness on the rind. When young, it has a chalky texture inside, but still has lots of the cider character evident.

For those who like a stronger cheese, eat it it VERY close to its use by date - it'll be unctuously oozy and richly flavoured.

You can grab a Cider + Cheese box from the Bruny team this week including : Willie Wash (cider washed cheese), Tasmanian Sea Salt Lavosh, Pickled Kentish Cherries and a bottle of our Kingston Black Cider. While you're there, add on a bottle of our @charlesoatesdistilling Pommeau - delicious.

A little bit of Tassie delivered straight to your door.

Link in bio to order ☝️

#brunyislandcheese #williewash #williesmithscider #huonvalley #tasmanian #tasmania

WIN a Cider Club subscription - valued at $390+ a

WIN a Cider Club subscription - valued at $390+ a year, every year!

As a member, the pick of our ciders are delivered, twice a year, straight from our farm to you.

Each Spring and Autumn, you'll discover a mix of member-exclusive and heritage release ciders, to drink and celebrate (yes, they’re that good) with your friends and family.

We’ll also throw in 15% off our cider and spirits online, free shipping, and invites to the odd dinner or two.

To enter, simply:
Like this pic
Tag a mate in the comments below
Subscribe to the Willie Smith’s newsletter via the link in our bio 👆

Competition closes midnight, Monday 28 September and the winner will be notified on the following day. Competition open to those in Australian only.
___

Learn more about Cider Club - via the other link in our bio 😁

Our first Cider Club packs heading off the farm to

Our first Cider Club packs heading off the farm today! ⚡️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This Spring it’s three single variety ciders, made three different ways. Read on below to learn more about these beauties.

Become a member today and receive this curated pack, along with all the other benefits of becoming one of the Willie’s family - 15% off our cider and spirits online, free shipping Australia wide and invites to the occasional dinner or two ❤️🍎

Hit the link in our bio to learn more 👆

_____________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🍾 2020 Sturmer Pippin Pét Nat - Club Member Exclusive ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Our first, and one of the first 'Pét-Nat' ciders in Aus. Our homage to the old times - made from the vibrant heritage cider apple, Sturmer Pippin, made the old way using the original sparkling wine technique - no additions and bottle conditioned.

Bananas, custard apple, kiwi fruit and tropical fruit salad vibes, swimming in a sea of cool acidity. Hello Summer.

_____________

🕺2019 Cool As Ice - Club Member Exclusive ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Made from 100% 2019 Yates in the iced wine style.The juice was concentrated, intensified and maximised with the aid of the Valley's frosty environs.

Taste like intense fruity intensity Pasito with a Passiona chaser, extra tangy Solo Man and the year 1991. And obviously Vanilla Ice.

_____________

💂 2020 Yarlington Mill ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
This Single Varietal showcases its namesake - one of the great bittersweet cider apples of England, first found growing out of a water wheel near the village of Yarlington.

Charming, much like the apple itself and the cider it produces. Soft tannins, pithy astringency, caramel and candied apple characters. An elegant, mild mannered cider.

2020 has been a hard year, no doubt about it. No

2020 has been a hard year, no doubt about it.

Now more than ever, we need to check in with our mates and ask them if they’re ok?

If you feel something’s not quite right or you’re worried about your mate, make your chit-chat have an impact. It’s not always easy when someone says they’re not ok, but it could change their life.

You don’t have to be an expert to keep the conversation going when someone says they’re not OK. By knowing what to say you can help someone feel supported and access appropriate help long before they’re in crisis, which can make a really positive difference to their life.

Head to @ruokday for FREE resources, tips and ideas to help you share the message in your community.

Saturday afternoons at the Shed 🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 @natalie_mendham

One of the benefits of Cider Club? Getting to be o

One of the benefits of Cider Club? Getting to be one of the few hundred members who get exclusive ciders like this beauty. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our first, and one of a handful of 'Pét-Nat' ciders in Aus. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our homage to the old times - made from the vibrant heritage cider apple, Sturmer Pippin, made the old way using the original sparkling wine technique - no additions and bottle conditioned.

Bananas, custard apple, kiwi fruit and tropical fruit salad vibes, swimming in a sea of cool acidity. Hello Summer 🌞 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Want to learn more? Hit the link in our bio 👆

Last night we launched our Cider Club with this bu

Last night we launched our Cider Club with this bunch of dead set legends - starring our heritage apple ciders made by Thomas and the team, from apples grown by Matt and Cor from @ourmatesfarm , served alongside a beautiful pig they reared (who munched on said apples), across multiple insane dishes by @analiesegregory ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ A true Huon Valley showcase ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cor described it better than we ever could #Repost @ourmatesfarm
・・・
🍎🐽Last night we were incredibly privileged to attend the Willie Smith’s Cider Club launch, highlighting their new limited edition ciders, with the accompaniment of a gorgeous menu delivered by Analiese Gregory.

Since the day we met Andrew Smith, who tried to talk us out of the apple game, only to draw us into it with his enthusiasm and infinite support, we have been lucky to be part of the Willie Smith’s family. Growing cider apples is not a new innovation, but growing it here in the Valley for the inspired craftspeople at Willie’s to turn it into the liquid gold that they do - that could only have happened through the hard work and dedication of Andrew and Sam, and their team.

And it was pure pleasure to have one of our loved Large Black pigs who work as our orchard cleanup crew, snaffling up fallen cider apples, transformed into a multitude of amazing dishes on the night by the effervescent Analiese Gregory. We have never eaten so well and with so much pride that a creature we raised was treated with such skill and respect, used in its entirety.

This Valley, this place, its people, this is why we do what we do, and why we live where we do. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀・・・⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 First shot by @_michellecrawford the others @natalie_mendham and @ourmatesfarm

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