More than a liqueur, rich apple character is refined with artful barrel aging.

Much more than a simple liqueur we honour French traditions by artfully marrying fresh heritage cider apple juice with our own apple brandy.

Using a Solera barrel-aging system, we use multiple large barrels and take fractions of the oldest product to bottle, and top up with fresh juice and brandy each apple harvest. This ensures a consistently delicious yet ever-evolving liqueur

Awakening from its slumber in barrel, a refined and delicate Pommeau emerges. Complex, well-structured and all about sweet baked apple and spice – balanced with firm cider apple tannins and cask influence.

In France it’s served as an Aperitif, but in Tasmania we enjoy whenever the mood takes us.

Bottled at 21% alc/vol