Charles Oates Apple Pommeau

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our twice distilled apple spirit.

Complex, well-structured and all about sweet baked apple and spice – balanced with firm cider apple tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert.

Bottled at 18.2% alc/vol 200ml

Charles Oates Apple Spirit

The purest aromatic expression of Tassie apples – Willie Smith’s cider twice distilled.

A classic eau-de-vie, you can drink it chilled as the French might or allow it to add an extra dimension to cocktails.

Or try our favourite: Apple Spirit served with Capi Native tonic water and a splash of bitters.

Bottled at 43% alc/vol 200ml

Charles Oates Apple Brandy

Smooth and persistent, our brandy creates a unique opportunity for the inspired craft spirits drinker to expand their repertoire.

After patient aging in ex-fortified wine barrels, casks are carefully select and blended to produce an elegant and outstanding spirit that shows layers of baked apple, sweet caramel and fruit cake aromatics.

Enjoy as a digestif, with mature cheese or rich dessert.

Bottled at 40% alc/vol 200ml