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A Huon Valley Christmas

One | Hamper


How to make your Christmas feast complete? Our pick of Huon grown and made treats!

Think ground Tassie pepper berry from Tasmanian Pepper Co. – spot-on as the finish for your Christmas ham!

Serve said ham alongside pickled onions and mustard, made with our cider from Geeveston’s much-loved Harvest and Light.

Running out of time for pudding? Our hamper includes a traditional pud from our mates at Urban Bounty, made with fruit soaked in our apple brandy, made here on the farm.

Drinks? Have we ever got those covered!

To start things off in style, our single vintage heritage apple Yarlington Mill cider, along with a Harvest and Light non-alc Rhubarb & Raspberry Shrub to keep you cool, and a bottle of our Charles Oates Distilling Pommeau – the perfect match for the aforementioned pud!

Boxing Day breakfast? Toast up a hearty Huon Me Crumpet Co. sourdough crumpet, grab some leftover ham and slather on some mustard – good luck stopping at just one.

Only 50 available so snap yours up quickly!


Your hamper includes

And what’s Christmas without a little brandy? If you’d like to add a bottle of our Charles Oates Distilling Apple Brandy, aged in muscat barrels – simply choose to add it to your hamper, below.


Orders due by 11.59pm Sunday 29 November, unless sold out before!

Please note, all hampers will leave the farm on Thursday 3 December. Thanks for supporting the Huon!


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Know your apples