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24 x 330ml | 4.7% ABV
A farmhouse-style Perry fermented with champagne yeast that really lets the pears be the boss.
Left unfiltered to create a delicious cloudy combo of soft funky savoury aromatics, tangy acidity and juicy pear flavours.
Extended ageing has rounded and mellowed this baby.
100% Tasmanian pears: Classic varieties including Beurre Bosc and Packham